it depends what type of cell, but usually about 70 percent
Too much water inside a cell will cause it to burst.
84%
84%
When too much water enters a cell, it is known as cell swelling or cytolysis. This can occur due to osmosis, where water moves into the cell to try to equalize concentrations of solutes inside and outside the cell. If too much water enters, the cell can burst or undergo damage.
They hold 5ml of water.
yes, if a cell gets to much water, it will not work properly, that is why cells have cell membranes and cell walls
In pure water, or a weak salt solution; water moves into the cell. The cell wall then swells and bursts. This is due to the cell taking in too much water, so much so that it bursts. This is known as Lysis. In a medium salt or sugar solution there is no net movement of water. This is because the amount of water going into and out of the cell is equal. In a strong salt or sugar solution the water moves out of the cell. This mean the cell shrinks and shrivels and it has lost too much water so has shrivelled. This is known as crenation.
When too much water moves into a cell, it can cause the cell to swell and potentially burst. This process is known as lysis and can be harmful to the cell's structure and function. Cells regulate their water content through osmosis to maintain a balance and prevent lysis.
If water kept entering the cell, then eventually the cell would burst and die.
When a cell gains water, it might swell up due to the increase in volume. This can exert pressure on the cell's membrane, causing it to stretch. In extreme cases, too much water influx can lead to cell lysis or bursting.
As much as the plant needs. The excess water is thrown out.
Cells get water in plants from the phloem, tube-like structures that use a hydraulic system to pump water throughout the plant. Once the water is pumped to a cell, the cell membrane controls how much water goes in and out of the cell.