There is 3.24mls of water to every 50mls of milk.
P.S. suck a fart from my poo hole
A very dark blue. Depending on how much blue there is or how much black there is.
Dark Blue grossed $12,262,065 worldwide.
Dark Blue grossed $9,237,470 in the domestic market.
Well it depends on if you are asking cocoa or sugar. Usually it has 34% cocoa because most of it is sugar because it's sweet. That is why dark chocolate is not as sweet.
My blue jeans were a dark blue, but they have faded to a much lighter blue from washing them.
mix blue with some black, not too much though
It depends on the intensity of the dark chocolate. A product of 60% (the minimum amount) dark chocolate will still have a fair amount of milk while a product of higher cocoa content (70% or 80% dark chocolate) will have significantly less milk in it.
It is of course watery milk. It is so because when you put too much water in juice then it is watery juice therefore making the milk, watery milk.
Yes! Hot chocolate is much healthier when based on water than when made with milk! Cocoa contains many healthy compounds called polyphenols that are neutralized by milk proteins catechins. But if you add cocoa powder to water or melt dark chocolate in water, you can still reap those benefits of cocoa!
not very much
You will get a dark green or a dark cyan (depends on how much of each you use)
white chocolate will set the fastest if it is in the fridge or the freezer then it will go milk then dark. but if it is on the bench then the dark will set the fastest then the milk then the white because dark has the most coco powder and the white has the least and coco powder doesnt like the cold that much so it will take the longest to set in the fridge or the freezerhope this helps :)