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Q: How much water is needed to dissolve 25kg salt?
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Why doesn't starch dissolve in water?

if we dissolve a starch in water it forms a colloidal solution and the particle size is much larger to completely dissolve in water


How much distilled water should be used to dissolve 3.33 g of silver nitrate?

It depends on the strength of the solution you want. 3.33g of AgNO3 is 0.0196 moles. Ish. So from there, you need to work out how much water is needed to create your required strength. 1.42 moles of silver nitrate is the maximum you can dissolve in 100g of water.


How much is a calculator 250g or 25kg?

250 g


Why does cold water dissolve sugar much slower than hot water?

Hot water because the heat helps to dissolve the sugar.


How much sodium chloride needed to make 10ppm sodium solution?

2.5 g of Nacl is to be dissolve in 100ml of water gives 10ppm of Na solution.


How much salt can be dissolve in water?

At 20°C (room temp.) 35.9g NaCl (salt) will dissolve in 100g of H2O (water).


Do sugar cubes dissolve better in a hot place?

They will dissolve much quicker in warm or hot water than in cold water.


How much can be dissolving?

That will depend very much on what is being dissolved and what it is being dissolved in. Water will dissolve many substances to a greater or lesser degree. For example, salt will dissolve easily in water but there is a limit on just how much will dissolve in a given volume of water and when the water will not allow any more to be dissolved in it, the salt water solution is said to be saturated.


How long does it take for water to dissolve in water?

depends on how much sugar u put in the water


Does chocolate dissolve fast?

Much faster in boiling water.


How much luggage allowed in Saudi airlines from hyd to riyadh?

25kg


How convert twelve tablespoons of flour to cornstarch?

Your question is a little vague. Are you using the flour as a thickening agent? If so just dissolve 4-5 teaspoons of cornstarch into cold water and add it slowly to your sauce, stiring constantly until you get the desired thickness. You can always dissolve more into cold water and add as needed. Corn starch is much more effective thickener than flour, so usually much less is needed.