I cup
Enough to cover the broccoli. Add a little salt to the water as well (or use chicken bouillion instead of salt).
Typically, you can dissolve 500ml (2 cups) of water per 1 Knorr stock cube to make a flavorful stock. Adjust the amount of water based on personal preference for strength of flavor in the stock.
It depends on the density of the stone. This can vary from 0.64 g per cc for pumice (it will float on water) to 3.4 g per cc for peridotite.
Density=mass per volume =1g/cm cube density of 170mL water=170g per 170mL =1g/cm cube
Ice Cube makes an average of 6 million dollars per film.
One bouillon cube typically makes about 1 cup of broth when dissolved in hot water. If you want to make more broth, you can adjust the ratio accordingly. For example, if you want 2 cups of broth, you would use 2 bouillon cubes dissolved in 2 cups of hot water. It's important to taste the broth as you go along to ensure the desired flavor intensity.
The answer depends on the size of the cube.
power p=981*(row)*w*h watts where, (row)=density of water(1000) w=discharge in meter cube per sec h=head in meter....
A square foot of Plexiglas can hold no water. It is a flat sheet. A cube of Plexiglas would be needed.
Multiply the density (gm cm3) by the volume of the cube (cm3).
times by 7
record the temperature per minute as it melts