I cup
Enough to cover the broccoli. Add a little salt to the water as well (or use chicken bouillion instead of salt).
Typically, you can dissolve 500ml (2 cups) of water per 1 Knorr stock cube to make a flavorful stock. Adjust the amount of water based on personal preference for strength of flavor in the stock.
It depends on the density of the stone. This can vary from 0.64 g per cc for pumice (it will float on water) to 3.4 g per cc for peridotite.
Density=mass per volume =1g/cm cube density of 170mL water=170g per 170mL =1g/cm cube
ERR!, Is this a wind-up? A bouillion cubes are normally disolved in hot water priopr to use. In the UK most retail cubes make 450ml of bouillion. A table spoon is 3 teaspoons or 15ml. Therefore 1 bouillion cube is equal to 30 tablespoons or 1 Tablespoon = 0.0333333333333 (1/30) of a stock cube. Sorry if you American but I don't want to think about the federal system of measurements (it a bit like the imperial system but you got in wrong in translation)
Ice Cube makes an average of 6 million dollars per film.
The answer depends on the size of the cube.
power p=981*(row)*w*h watts where, (row)=density of water(1000) w=discharge in meter cube per sec h=head in meter....
A square foot of Plexiglas can hold no water. It is a flat sheet. A cube of Plexiglas would be needed.
Multiply the density (gm cm3) by the volume of the cube (cm3).
times by 7
record the temperature per minute as it melts