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About 2 pints, then drain off what isn't absorbed.
Use 3 cups of water to 1 cup of brown lentils and cook for 20 minutes.
There are about 640 calories in 1 cup of uncooked lentils, on average.
That is approximately 0.846 cup of dry green lentils
Three-fourths of a cup of lentils would equal 100 grams of lentils. One hundred thirty grams is equal to one cup.
Ingredients1 cup lentils, uncooked2 teaspoons salt1/4 cup water1 tablespoon olive oil6 each green onions, sliced1 small garlic clove, minced2 tablespoons parsley1 dash cayenne1 dash turmeric1/4 cup water, as neededCombine water, lentils, salt in a pot. Cook until lentils are soft. Drain,reserve stock.Heat oil in skillet and saut onions and garlic until onions are translucent. Add parsley and spices and cook another minute. Set aside.Combine lentils, cooking water & onion mixture in a food processor, addingmore water a tablespoon at a time as needed until the mixture reaches a spreadableconsistency.Refrigerate a few hours before serving. Spread on whole grain crackers oruse as a vegetable dip. Great vegetarian dish.
About 230 calories for 1 cup of cooked lentils.
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There is approximately 0.424 pounds of lentils in one cup. This means that there would be about 10.588 pounds of lentils in 25 cups.
Like flour, sugar,oil and many other things in cooking, lentils are actually a huge variety of legumes. I fortunately live in an area where we have access to cooking materials from all parts of the world. -My point is - you can't just say"lentils" -there are at least 12 kinds and not all the same. Possibly the most common is the 'green lentil' these are the most tasty in my opinion. There are approximately 192 grams of green lentils in a cup. .
Yes, it does.
1 cup of dry beans=2 1/2 to 3 cups of cooked beans/