A standard measure of each wine.
First, make 20. Second, give everyone (depending on their size) one cob each. Last, save the leftovers for if anyone wants more. Answered by Floritaliana
5 leaves per each meal (breakfast, lunch, dinner)
1/6 gallons each.
About 3 quarters of a cup of dry food each day. Breakfast and dinner.
You need breakfast in the morning Lunch in midday and dinner at night time
2 cups each = 50 cups.
If you are doing a "fancy" dinner, it is acceptable (and looks so much nicer) is you "plate" the meal before serving. If however you are doing a "family style" dinner where seconds may be wanted, then use serving bowls.
x < $12
Well, darling, if we're talking about a side dish, you'd need about 10 pounds of butternut squash to serve 30 people. Of course, it depends on how much each person wants to hog, but that should give everyone a decent portion. Just remember, it's better to have too much squash than not enough - nobody likes a party with hungry guests!
A president may serve two terms of five years each.
The cost of an online human resourse course at E-Learners.com varies depending on the specific type of course you take. Their website is www.elearners.com. The cost of each course is listed under each listing along with the program information.
That's a total of 80 cents of course !