a lot depending if you were poor and not so much if you were filthy rich
Food.
The hygiene in the Victorian times were very poor. As a result of this, people became sick and died of illnesses.
eggs,potatos and more.
basically a cook is a maid who cooked food for people
20 to 25% of cost of sale. 4 to 5 times wholesale cost to the bar. food is 3 times cost.
The poor children in Victorian times did not have many types of food to eat. They mostly age stale bread, potato peelings, and scraps.
Gruel, definitely gruel
potato, roasted beast, pig, lamb, chicken and wine.
they would have rabbit instead of chicken or turkey as they couldnt afford it. they would get small inexpensive toys as a present or clementines, a few nuts or any other cheap food
expired food,porrige, flys,enything acctully
It would cost (2.4) times (the cost of one gallon petrol). Also, add cost of tolls, food, etc.
In Victorian times (1837-1901), prices varied widely depending on the item and location. For example, a loaf of bread cost about 4 to 6 pence, while a pint of beer was around 3 pence. A new suit could cost between 1 to 3 pounds, and a typical working-class family might spend around £1 per week on food. Overall, the cost of living was relatively low compared to today, but wages were also much lower, impacting purchasing power.