Almost everyones dinner consists of some kind of meat and veg. lunch and breckfast varies, but includes bread, cereals, fruit, meat, vegtables, pasta, rice etc...
The stockpot is often considered a good way to use trimmings from meats and vegetables. Do you agree? Explain.
Vegetables and grains are the categories in the food pyramid that should be eaten most often.
Austria's diet consists of a number of different foods. Soups and stews are common in Austria. Desserts made with jams and jellies are often eaten. A variety of meats, including organ meats are consumed.
Small islands will often have their food shipped to them. Foods may include meats, fruits, and a variety of vegetables and spices.
One food often eaten by the Dutch is cheese. Cheese is very popular on its own and incorporated into dishes. Potatoes are also a staple. While meat is eaten, it is in small portions, vegetables make up a larger portion of the meal.
To eat healthy means to eat less but more often and to eat food that promotes metabolism: whole grains, lean meats, seafood, fruits and vegetables.
Do you mean as in Potatoes, Sweet Potatoes, Yams, Tapioca, Kudzu, Arrowroot? These are all starchy veg.
Eggplant (aka baingan or brinjal) is often described as the King of Vegetables because so much can be done to it. It can be eaten alone or in a variety of combinations and it always seems to be compatible.
Yes. Meats are mostly protein - often with some fat as well.
Yes Delicatessens often sell their meats by weight as cold cuts, and prepare party trays.
Most often, you will find things like fresh fruits and vegetables. Depending on the location, there may be butchers with fresh meats, and fish in village markets.
A crepe is a very thin pancake very popular in France and Belgium that is often topped or wrapped and filled (similar to a burrito) with either sweet (chocolate, ice cream, fruits) or savory (vegetables, meats) foods. The American pancake is specifically a breakfast food and often eaten with butter or fruit and syrup. The west pancake, more commonly known as the Belgian waffle, is eaten in a similar way to American pancakes but is usually thicker, harder, crispier, and made into a grill pattern on the top and bottom.