every twice a week before u use it so the old oil does taste bad cause it can make u sick
Usually when it begins to darken.Because it will begin to smoke soon after darkening.
About every once a month or so
yeap.
yes
An electric fryer is used in cooking to fry foods such as french fries, onion rings and other appetizers. The fryer is plugged in, filled with oil. The frozen food is placed in a basket which is then dipped in the oil that was placed in the fryer.
how do you heat the oil in a rival deep fryer
6 months
No. It won't get the temperature of the oil hot enough.
The Masterbuilt turkey fryer can be used indoors. The fryer is made of stainless steel, has a porcelain coated inner pot and uses 33% less oil than other conventional fryers.
Yes it does change the nutritional value of a product because, fryers have oil and grease that produces fat. So just like you have bag of fries and you want to fry them in the fryer. Doing that can cause fat and maybe a clogged artery. Instead use the oven. Even though they cook slower, they are more nutritious than a greasy, oily, and fat- produced fryer. It will make your life easier, healthier, and happy.
Never fill the fryer more than half-full with oil (or melted fat) - and NEVER leave it on the stove unattended !
Yes it is very bad i would not reccomend it.
Yes they are. No other foods are put into the fryer and they use vegetable oil.
A commercial chip fryer ranges from $150 to $400 in cost, depending on the size of the fryer and the manufacturing company. Another important factor that determines the cost is whether the fryer is a gas fryer or an electric fryer.