Yes it does change the nutritional value of a product because, fryers have oil and
grease that produces fat. So just like you have bag of fries and you want to fry them in
the fryer. Doing that can cause fat and maybe a clogged artery. Instead use the oven.
Even though they cook slower, they are more nutritious than a greasy, oily, and fat-
produced fryer. It will make your life easier, healthier, and happy.
It difficult to say what the exact nutritional facts are without the exact product. If you are planning to make the dish yourself, I suggest using the nutritional data website as you will be able to input each ingredient and get all the nutritional facts.
burn it
Use the roaster. The bird is too moist to use the fryer. Besides, the recipe I know calls for using a beer can as a mount for the bird...can't cook a can in a fryer.
It'll have to be thawed before it can be cooked. Taste and texture change a bit when it's been frozen. Even nutritional value can change a little.
toilet plunger
Who will be using the product and who is the target consumer. Will the product appeal to the consumer and how to change the design of the product that make people want to buy the product.
Who will be using the product and who is the target consumer. Will the product appeal to the consumer and how to change the design of the product that make people want to buy the product.
all wendy's are 18 cuz ur using a fryer
Some products that can be cooked in dep fryers are french fries, chicken, pork, fish, turkey, beef, and many more.
It doesn't matter about the colour, just the same product that you were using before.
For two factors, this is the commutative property. For more than two problems, if you change the factors using any arbitrary order, this usually implicitly involves using both the commutative and the associative properties.
it does not allow the nutrients to escape