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Yes it does change the nutritional value of a product because, fryers have oil and

grease that produces fat. So just like you have bag of fries and you want to fry them in

the fryer. Doing that can cause fat and maybe a clogged artery. Instead use the oven.

Even though they cook slower, they are more nutritious than a greasy, oily, and fat-

produced fryer. It will make your life easier, healthier, and happy.

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Q: Does using a fryer change the nutritional value of a product?
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