Preferably every time.
If you are happy with the way things are, then you will not feel a need for change. If you are unhappy with the way things are, then you will feel a need for change.
Main goal is odor control, since it seems flies are attracted to things that smell and has an odor. You should try different brands of litter. I hear ones with baking soda are a pretty good choice. Or add baking soda to your litter of choice. You also may need to change it more often than you normally do, especially in the summer months.
Studying about baking ingredients will help you familiarize and know by heart the things you need in order to start your baking. Understanding how these ingredients work or cook will enable you to know how you are going to use or exploit its uses to your baking advantage. This way, your baking skills will improve overtime with some practice.
No need to.
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Baking soda will cause things to rise also. Muffins are smaller so there is not as much need for lift. Baking powder will give more rise than soda. Whoever created the recipe chose to use soda instead of baking powder.
no you don't need to change the temp over cooking time but you will have to set the oven at a low deggrees (320"
Yes you do need to put in baking powder because baking powder makes them rise
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Yes, you can substitute baking soda for baking powder in a recipe, but you will need to adjust the amount used. Baking soda is about four times stronger than baking powder, so you will need to use less of it.
No, you do not need to grease parchment paper before baking.
No, the size of the cookie pan does not change baking time. However, if the cookies themselves are made larger, they will need a longer baking time.