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In the United States, meat and poultry establishments have to develop daily procedures to clean and sanitize food product contact surfaces. There are some options for a less than daily cleaning, but for the most part establishments have to clean thoroughly every 24 hours.

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Wiki User

12y ago
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Wiki User

12y ago

After every use, especially when dealing with raw meats.

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Karla Garcia

Lvl 2
3y ago

Where in the refrigerator should you store raw meat?

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Q: How often should a food contact area be cleaned and sanitized?
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