They should be rinsed and sanitized every four hours when in use, before use, and after each use.
They should be cleaned after every use. If you use it for raw meat it must be cleaned or heated on the grill to kill the bacteria before removing the cooked meat to prevent food poisoning. If they are used for an extended length of time, they should be cleaned and sanitized every four hours.
Every hour
spatula is used to flip food over or chop up on the grill.
Well, honey, porcelain-coated BBQ grills can be a bit delicate, so you want to use utensils that won't scratch or chip that fancy coating. Stick to silicone or wooden utensils to keep that grill looking pristine. Just remember, no metal tools allowed unless you want to ruin that porcelain finish faster than you can say "grill master."
Yes, always check on the label if the one you will be using is grill safe, but in general you may be able to use them. You can find them here http://www.google.com/products/catalog?hl=en&rlz=1T4TSHB_enUS239US239&q=silicone+utensils+for+grill%3F&um=1&ie=UTF-8&cid=2887237957450114268&ei=tWIrTZ76I8H38Aa0oZHmAQ&sa=X&oi=product_catalog_result&ct=result&resnum=3&ved=0CCkQ8wIwAg#.
You should use propane gas for your BBQ grill.
The dining table should be at least 5 feet away from the grill.
Hot dogs should be cooked on the grill for about 5-7 minutes, turning occasionally, until they are heated through and have grill marks.
Hot dogs should be grilled on a gas grill for about 5-7 minutes, turning occasionally, until they are heated through and have grill marks.
Grill tilapia on a gas grill for about 4-6 minutes per side, or until the fish is opaque and easily flakes with a fork.
Silicone cooking untensils make great additions to the kitchen. They also function equally well when used on the grill or the outdoor barbecue.
When shopping for an infared grill you should always look for one that includes accessories. You should also look for one that includes a warranty.
Corn should be roasted on the grill for about 10-15 minutes, turning occasionally, until it is tender and slightly charred.