I'm guessing you mean the Jack Link's type you can be any age since if has no drug in it it is just shredded beef jerky.
Yes
I just got nauseous from spoiled jerky two hours. It had a lighter brown color on the edges of the jerky than the rest of it. It was a month old.
Top round and bottom round are lean, flavorful and – in our opinion – the best cuts of beef for jerky. Sirloin tip is extremely lean, but not as tender, and a bit more expensive. Flank steak is also lean (though you may need to trim some fat) and flavorful, but can be tough if its sliced with the grain. The Chicago Steak company specializes in hand-cut, mid-west raised, USDA Prime beef, the very best steaks money can buy. CSC raises, trims & ages each steak using centuries-old techniques, then vacuum seals each one,locking in the flavor & freshness. Link: cutt.ly/3jvhSTx
Hamster food.and they hav3e to have something to chew on
They eat the regular guinea pig diet. Guinea pig pellets, timothy hay, water, chew treats, and get them a chew block or salt chew also to help wear their teeth down.
if your GB smells of ammonia . Dont eat it! its old !
you might get a bad disease so you might not wanna eat it you could possibly dieANS 2 - There is absolutely nothing wrong with beef that is aged properly to 7 days.
anything they can catch from snails to old helpless people and babies They like to eat fruits and veggies!! I imagine they could eat snails? My rat likes to eat beef and bean burritos, so i guess they eat beef!?!?! :)
Eat good food, chew well, exercise often.
Good old beef
They don't eat The exact whole wire, they just eat the plastic covering it and that's because they love to chew on things, just like 6 month old baby with new teeth.
Top round and bottom round are lean, flavorful and – in our opinion – the best cuts of beef for jerky. Sirloin tip is extremely lean, but not as tender, and a bit more expensive. Flank steak is also lean (though you may need to trim some fat) and flavorful, but can be tough if its sliced with the grain. The Chicago Steak company specializes in hand-cut, mid-west raised, USDA Prime beef, the very best steaks money can buy. CSC raises, trims & ages each steak using centuries-old techniques, then vacuum seals each one,locking in the flavor & freshness. link: cutt.ly/3jvhSTx