Mutton refers to the flesh of the mature ram or ewe at least one year old; the meat of sheep between 12 and 20 months old may be called yearling mutton.
Meat from baby sheep is called "lamb." Mature sheep meat is known as "mutton." Meat from a calf is called "veal." Meat from baby sheep is called "lamb." Mature sheep meat is known as "mutton." Meat from a calf is called "veal."
Mutton is word used to describe an old sheep (or the meat from an old sheep). A lamb is a young sheep. Therefore, you will never find mutton on a lamb.
A lamb is a sheep that is 12 months old or less. The term lamb is most commonly used to describe the lamb's meat. When a lamb becomes a year old it is now referred to as a sheep.
it depends how old it is. If it's a baby sheep it's called Lamb, if it's a fully-grown sheep it's called Mutton. Lamb is usually more popular because the meat is younger and fresher.
A lamb is a sheep that is 12 months old or less. The term lamb is most commonly used to describe the lamb's meat. When a lamb becomes a year old it is now referred to as a sheep.
Lamb, mutton, and hogget (UK, New Zealand and Australia) are the meat of domestic sheep. The meat of a sheep in its first year is lamb; that of a juvenile sheep older than 1 year is hogget; and the meat of an adult sheep is mutton.Distinct from the meat, a lamb also describes a live juvenile sheep, which may or may not be used for its meat. In Australia, the term prime lamb is often used to refer to lambs raised for meat.
Because we usually eat lamb that atually comes from lambs that are around a year old. Sheep meat is called mutton.
Young lamb meat is called "lamb." Older lamb or sheep meat is called "mutton."
Lamb. If the animal is more than a year old, the meat is called mutton.
lamb meat is called lamb, sheep meat is called mutton (Mutt-On)
A lamb is a young sheep that is typically less than one year old. They are known for their woolly coats and are often raised for their meat, milk, and wool. Lamb is a popular meat in many cuisines around the world.