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What else can I help you with?
Who will be affected by radiation leak in Japan?
Mostly people in Fukushima since that is where the Radiation Plant is.
If the nuclear power plant in Japan does emit radiation, will any other countries be affected?
I'm not sure if this right but i was told if the wind blows towards a country for more than 2 days, that country may be affected by radiation.
Do plant cells need proteins?
Plant cells do need proteins to live/survive. They also make proteins.
Is proteins found in plant or animal cells?
Proteins are found in both plant and animal cells
What seeds are affected by radiation?
any type of seed get affected but, it depends by the thickness of the seed coat. if it is to thick it will have no effect at all. if it is too thin the seed will burn up and die. if it is normal i will have some changes but the seed will not die.
Are plant proteins higher in quality than meat proteins?
Yes.
What has the author Mike Lord written?
Mike Lord has written: 'Toxic plant proteins' -- subject(s): Ribosome Inactivating Proteins, Polypeptides, Inaktivierung, Ribosom, Cytotoxin, Plant proteins, Proteine, Pflanzengift, Plant Lectins
What Percent digestibility of plant proteins?
Most animal proteins have a digestibility of 90 to 99 percent. When it comes to the digestibility of most plant proteins, the range is 70 to 90 percent.
Are Proteins found in animal products?
Proteins are found in both plant and animal cells
Do the ribosomes make proteins in a plant cell?
Yes ribosomes are instrumental in making proteins in a plant cell.
Which of the following nutrient sources yields more than 4 kcalories per gram. Answer a Plant proteins b Plant fats c Animal proteins d Plant carbohydrates?
b Plant fats and c Animal proteins yield more than 4 kcalories per gram, with fats supplying 9 kcal/g and proteins providing 4 kcal/g. Plant carbohydrates and proteins usually provide 4 kcal/g or less.
How digestible are plant protein?
Plant proteins can be just as digestible as animal proteins when consumed as part of a balanced diet. However, some plant proteins may be less bioavailable due to factors such as anti-nutrients or insufficient essential amino acids. Cooking methods, food pairings, and processing techniques can also affect the digestibility of plant proteins.
