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How prevalent are GMOs?

Updated: 11/10/2022
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9y ago

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Over 95% of the corn and soy that is commercially grown in the United States is GMO. A large percentage of animals grown to feed people and pets are fed GMO feed. In addition, many are raised in factory farms and are given growth hormones that may have been genetically modified. At least 70% of the processed foods sold in grocery stores contain GMOs. Organically grown corn, soy, canola, and papayas may have been cross-pollinated by GMO crops, so they may contain small amounts of GMOs even if they are labeled "100% organic." GMO sweet corn has been developed, though it is not known as of August 2014 if it has been approved for commercial production. In short, GMOs are so prevalent that it is becoming more and more difficult to choose to eat non-GMO foods.

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Q: How prevalent are GMOs?
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There is no known information that indicates GMOs are easier to grown than non-GMOs.


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What is a pointless sentence for prevalent?

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