0
The Maytag MEC5430BDW Electric Cooktop can reach maximum heat in approximately 5 minutes.
Wiki User
∙ 14y ago
Add your answer:
Earn +20 pts
What is the technical process that an induction cooktop follows?
An induction cooktop is different from how a normal cooktop works, it makes the cooking vessel generate heat instead of transferring heat over to the cooking vessel. It works by using a coil that produces an electromagnetic field which goes into the cooking vessel to generate heat.
What is rapid boil?
Bring to boiling point quickly using maximum heat
How fast does the GE JP389 30 in. Electric Fixed Cooktop heat up?
The GE JP389 30 in. Electric Fixed Cooktop's two coil elements allow for rapid heat up.
What are cooktops?
A cooktop is a cooking unit that has burners or hot plates that use electricity or gas to heat food. A cooktop can be an individual unit or it can be built into a countertop.
What kitchen appliances create the most heat?
Oven, cooktop, toaster, dishwasher, refrigerator, in that order.
Are gas cooktops cheaper than electric cooktops?
The difference between gas cooktops and electric cooktops it the type of energy used to produce the heat used to cook the food. The electric cooktop needs electricity while the gas cooktop uses natural gas or propane.
16000 btu verse 20000 btu gas cooktop?
4000 btu or 25% more heat under your pot!
How fast can cheetahs run in ten minutes?
If a cheetah is running a maximum speed it can only do so for less than a minute as they have no endurance and quickly over heat.
What is the temperature range for this cooktop?
The temperature on this cooktop goes from 120 to 420 degrees.
How difficult is it to install the GE JP202DWW two-burner Cooktop in place of an existing four-burner cooktop?
It is a little difficult to install the GE JP202DWW two-burner Cooktop in place of an existing four-burner cooktop.
Is a standard cooktop or an induction cooktop better?
An induction cooker uses induction heating for cooking. Unlike other forms of cooking, heat is generated directly in the pot or pan cooking vessel, as opposed to being generated in the stovetop by electrical coils or burning gas
Does heat travel slowly or quickly to the center of food?
Heat travels quickly to the centre of food :)
