Saturated fats are commonly found in animal products and processed foods and increase â??badâ?? cholesterol. Unsaturated fats, on the other hand, are found in foods such as nuts, olives and fruits and raise levels of "good" cholesterol.
Unsaturated fats have at least one double bond in one of the fatty acids. Saturated fats have no double bonds.
Solid fats, shortening
no, fats are different there are many different kinds some are healthier than others there is saturated, unsaturated and polyunsaturated unsaturated fats are healthier than saturated fats
Hydrogen atoms are added to the double bonds in unsaturated fatty acids during the process of fat hydrogenation to saturate the bonds and convert the unsaturated fats into saturated fats.
unsaturated
Oils are unsaturated fats.
unsaturated fats are fats that are healthy for you and eat up other more less healthy fats in your body
unsaturated fats are better for you
Unsaturated fats have a very high boiling points. Another characteristic is that unsaturated fats become solid at room temperature.
Oils are predominately unsaturated. They contain a mixture of saturated and unsaturated fats. They typically contain between 50% and 95% unsaturated fats .
Oils are predominately unsaturated. They contain a mixture of saturated and unsaturated fats. They typically contain between 50% and 95% unsaturated fats .
Olive oil is an example of unsaturated fat, specifically monounsaturated fat. Corn oil is also an example of unsaturated fat, but it is a polyunsaturated fat. Unsaturated fats are usually liquid at room temperature and are considered healthier fats compared to saturated fats.