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Saturated fats are commonly found in animal products and processed foods and increase â??badâ?? cholesterol. Unsaturated fats, on the other hand, are found in foods such as nuts, olives and fruits and raise levels of "good" cholesterol.

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What makes fat saturate or unsaturated?

Unsaturated fats have at least one double bond in one of the fatty acids. Saturated fats have no double bonds.


What are different names for unsaturated fats?

Solid fats, shortening


Are all fats regarded the same?

no, fats are different there are many different kinds some are healthier than others there is saturated, unsaturated and polyunsaturated unsaturated fats are healthier than saturated fats


In the process of fat hydrogenation hydrogen atoms are added to which part of the molecule?

Hydrogen atoms are added to the double bonds in unsaturated fatty acids during the process of fat hydrogenation to saturate the bonds and convert the unsaturated fats into saturated fats.


What type of fats lower cholesterol?

unsaturated


What are some examples unsaturated fats?

Oils are unsaturated fats.


What fats are unsaturated?

unsaturated fats are fats that are healthy for you and eat up other more less healthy fats in your body


Which kind of fats are better fro you saturated or unsaturated?

unsaturated fats are better for you


Characteristics of Unsaturated Fats?

Unsaturated fats have a very high boiling points. Another characteristic is that unsaturated fats become solid at room temperature.


Are oils unsaturated fats?

Oils are predominately unsaturated. They contain a mixture of saturated and unsaturated fats. They typically contain between 50% and 95% unsaturated fats .


Are oil unsaturated?

Oils are predominately unsaturated. They contain a mixture of saturated and unsaturated fats. They typically contain between 50% and 95% unsaturated fats .


Olive and corn are examples of unsaturated fats?

Olive oil is an example of unsaturated fat, specifically monounsaturated fat. Corn oil is also an example of unsaturated fat, but it is a polyunsaturated fat. Unsaturated fats are usually liquid at room temperature and are considered healthier fats compared to saturated fats.