answ2. Scientific activity encompasses activities and investigations ranging from the waterways, the soils and their crops, and the animals grown on it. And has further roles in the processing and distribution of food.
it is a 6th grade question- how did farmers get there food ?
Most of the food plants we use now are 'genetically modified' in the way of improving the amount of food able to be grown, the disease resistances of the plant, the quality and consistency of the food grown - but then farmers have been doing this type of work for hundreds of years, the scientists have only recently taken up the habit
The invention of the plow was a key innovation that helped Neolithic farmers become more productive. The plow enabled farmers to cultivate larger areas of land more efficiently, leading to increased crop yields and food production.
Farmers.
farmers market. the food is fresher.
Genetically modified foods are actually quite common today. They are created by farmers using selective cross breeding and by scientists manipulating the food's genetic code. Common examples of this type of food are seedless fruits.
One innovation that helped Neolithic farmers was the development of agriculture. This allowed them to grow crops and domesticate animals for a more reliable food source. Another key innovation was the use of irrigation systems to efficiently water crops and improve agricultural productivity.
That's going to depend in what area of food they are expert. Food Scientists, Chefs or even Farmers could be experts. So, too, can Food Engineers, Food Microbiologists or even Food Lawyers.
Farmers produce the products that is what gets turned into food. We need to eat the food. If we have no food we all die. Basically, farmers help us not die by raising plants and animals to be harvested for food.
A microwave oven uses microwaves to cook food quickly and efficiently.
well farmers farm crops, crops=food. and we kinda need food to live
Computers allow food scientists to analyze vast amounts of data quickly and accurately, enabling them to make informed decisions about food quality, safety, and nutrition. They also facilitate the simulation and prediction of food behavior in different conditions, helping to streamline the development of new food products and processes. Additionally, computers enable collaboration among food scientists worldwide, leading to advancements in research and innovation.