The answer to this may be dependent on the type of 'boiling' equipment. If it is specialized equipment, follow manufacturer's instructions.
Cooking Equipment should generally be washing, rinsed, sanitized, and air dried.
Use will depend upon the piece of equipment.
put it in dry
put it in dry
put it in dry
Equipment must be CLEANED at least every 24 hours.
If the Equipment has been cleaned, then there is no health risks at all. The Equipment is used on the hair not on your Skin or internaly so even Dirty Equipment would provide only a minimal Risk. There can be potential health issues with used beauty salon equipment. Each piece of equipment if properly checked, clean, and maintaned should not cause any health issues.
One of the biggest tips I can give you is to make sure that they are out of the elements. Farm equipment should not sit outside all the time. Farm equipment should also be cleaned after every use.
The best time is in the morning but the concoction should be prepared in the evening by boiling Triphala and reducing its water content by 50%. Add warm water in the already prepared concoction and drink it.
According to the Environmental Protection Agency as well as nail and pedicure associations, spas and salons should clean the equipment with soap and clean water followed by an EPA registered hospital disinfectant. The basin and tools should be cleaned after each client and then each night the the removable parts should be removed and all debris in and behind them should be cleaned out in addition to the basin.
A hamster cage should be cleaned weekly.
You need to clean your horses equipment everyday to keep the equipment from rotting and breaking. It also helps to keep the horse comfortable when it has clean equipment to use. For tack that comes in contact with the horses skin it should be wiped down daily and deep cleaned at least once a week.
A horses stall should be cleaned every day.
Everyone should get their chimney cleaned once a year.