Put a thermometer under your tongue and close your mouth tightly.
Rectal
You should check the temperature of chicken in the thickest part of the meat, typically the center, using a food thermometer. The internal temperature should reach 165F (74C) to ensure it is cooked properly and safe to eat.
if you check the box, it should tell you
Meat thermometer.
Meat thermometer.
air
Every 4 hour
A meat probe should be used to check the temperature of a pot roast. It is stuck into the thickest part of the meat and near a bone if one is present for the most accurate reading.
1. To check for a body fever 2. To check for hypothermia 3. To check for dehydration 4. 5.
Meat thermometer.
In most cases, there is no reason to worry when your body temperature is 96.6. If you are sick and have a low temperature, you need to check with your doctor. The doctor can check your medical history and diagnose the cause.
You should check and adjust the heating temperature, then turn on the cold water to fill the tank.