Fill the sink with warm water. Put the ham in the water until it is un-thawed.
Hope that helps!
5lb = 55 oz
in the refrigerator it will take at least 24 hrs all the way to 2 days... you can also thaw in cold water but water must be changed every 30 mins.... DONT NOT USE HOT WATER WILL CREATE BACTERIA GROWTH!!! in the refrigerator it will take at least 24 hrs all the way to 2 days... you can also thaw in cold water but water must be changed every 30 mins.... DONT NOT USE HOT WATER WILL CREATE BACTERIA GROWTH!!!
There are 16oz in 1lb. With this information you can work out the answer for 5lb
Approximately 26% of the birds carcass is wastage...bone,fat and cartilage. So 3.7 lbs of usable meat should be available off a 5lb cooked chicken.
16 oz = 1lb So 5lb = 80 oz (5x16)
correction >5lb
They are equivalent.
0.45
yes
5lb
A 5lb bag should be enough, maybe 2 or 3 extra poyatoes just to make sure.
That is approcximately 2,270 grams