kosher is 4 tines more soluble than Epsom salt.
Rock salt is in some ways similar to Coarse Salt, but do have differences, these are, rock salt is mined from underground deposits and goes through various processing techniques whilst coarse salt ( Kosher) is relatively pure and contains no iodine or any other additives.
No, they usually are soluable. There are solubility tables that make known any that are not soluable. AgCl is an insoluable ionic compound.
Usually it is unsoluable, but it is soluable with Fe3+, NH4+ and the group 1 in the periodic table (these cations, except for Fe3+, make all anions soluable).
No, sodium bicarbonate is not soluable in ether.
Ethylene glycol, as an example, is miscible wit water.
Kosher salt
Kosher salt is basically regular salt because salt is kosher. Salt isn't good for you if you eat too much.Answer:Chemically speaking, table salt and coarse (kosher) salt are the same.
No kosher salt available
Kosher salt can be purchased in grocery stores
All salt is kosher. "Kosher salt" is a particular grade of salt, with coarse crystals, that is used for making meat kosher, and is also useful in cooking. It's no more kosher than any other kind of salt.
All salt is kosher unless something is added to it that isn't kosher. Kosher salt is just a large grained salt. Use the same amount of any salt.
Most salt is kosher by default unless additives such as flavourings are added, at that point the salt would have to be certified kosher. 'Kosher salt' refers to a large grain salt that is used during the process of kashering meat. Iodized salt is kosher.
No, they are both soluable in water
Table salt and kosher salt are both 39% sodium by weight.
Kosher salt is free of iodine, and additive-free.
No, kosher salt is identical in mineral content to table salt.
Any serious difference exist between kosher salt and standard table salt.