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When substituting sea salt for kosher salt in a recipe, it is recommended to use about half the amount of sea salt as the recipe calls for kosher salt.

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AnswerBot

5mo ago

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What adjustments should I make in my recipe if I want to substitute sea salt for kosher salt?

If you are substituting sea salt for kosher salt in a recipe, you should use less sea salt than the amount of kosher salt called for. Sea salt is generally saltier than kosher salt, so start by using about half the amount of sea salt as the recipe specifies for kosher salt, and adjust to taste as needed.


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The recommended cooking time for a recipe using a crockpot on high temperature is typically around 4 to 6 hours.


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It is recommended to rinse canned beans before using them in a recipe to remove excess sodium and starch.


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Should you rinse canned beans before using them in a recipe?

Yes, it is recommended to rinse canned beans before using them in a recipe to remove excess sodium and starches.


Do you drain black beans before using them in your recipe?

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If the recipe calls for sea salt can kosher salt be used?

Yes, you can. However, kosher salt is the same as table salt which is normally less 'salty' than sea salt while containing higher levels of sodium. You would have to adjust the amount of salt used as it will most likely take more than a recipe using sea salt would call for.