capsicum is actually the oil that is found in hot peppers.it can vary in intensity.the capsicum is measured in scovill units,the higher the amount of units the hotter the pepper will be.a sweet pepper is 0 while a habanero pepper can be 30000 units or higher. the capsicum is usally found in the walls of the seed pod in a hot pepper,that is why it is recommend that you wash your hands or wear gloves when handling a habenaro, cayenne, or jalapeno type of pepper.It will be very unplesent to touch your eyes and parts of your self after handling very hot types of peppers.
Neither actually. Capers are a berry and are grown in many countries all over the world.
I do know that there is a Caper farm on the island of Sicily in a small town called Trapani and capers play a very large part in the cuisine in Southern Italy.
In fact there is a delicious pesto that includes capers called a Trapanese pesto or Southern Italian Pesto.
No, they aren't. They have a lemony flavor.
Capsicum is the family of fruit that are known as peppers and Capsaicin is the chemical in the peppers that makes them hot and spicy.
In the genum Capsicum the taste is from capsasacinoids.
No. All avocado is is fat. It's good fat though, it helps with building the good cholesteral. Capsicum is in chili peppers, its what makes them hot/spicy.
Capsicum oil, never touch your face/eyes after working with a habanero.
Yes, capsicum, also known as bell pepper, is good for you. It is a great source of vitamins C and A, as well as antioxidants that can help boost your immune system and protect against chronic diseases. Capsicum also provides dietary fiber and can contribute to a healthy diet.
Capsicum annuum.A genus name ( all chilli have this genus name ) and one of the many species of chilli. There is not English scientific nomenclature as all is in Latin or Greek.
There are five kinds of chili peppers. Their scientific names are: Capsicum annuum, Capsicum frutescens, Capsicum chinense, Capsicum pubescens, and Capsicum baccatum. But all chili peppers belong to the same family - Solanaceae.
Yes
Capsicum annuum was created in 1753.
The answer is chiles are alkalinic for your body, but the burn, heat or spicy quality is caused by a fatty acid known as capsaicin. And, that is acidic.
The hot banana pepper goes by the scientific name Capsicum annuum.
Hindi word for 'capsicum' is 'badi laal mirch'.