What is in a habanero pepper to make the spicy?

Habanero Pepper is - Habanero paminta

you mean a poblano pepper or a habanero pepper? The first is a much milder pepper than the first, but both are spicy, used a lot in Mexican cooking.

Some people like their chili spicy, some like it mild. Chili gets it's name from the chili pepper that is used in making it. You can add different kinds of peppers to make it more spicy. Jalapino is common. Habanero is extremely hot. Add to taste.

i belive you meant habanero pepper

Yes, eating a Habanero pepper can definitely harm you. However, it will not typically cause death. Habanero peppers will cause stomach aches, nausea, vomiting, and indigestion.

The ghost pepper as it is listed is about 1,000,000 Scoville units. The hottest Habanero, the Red Savina, is listed around 575,000.

The previous answer said 'stuff it full of salt.' While I have not tested that method, boiling the peppers (seeds removed) in water should do the trick... you could always add salt to the water! ;)

No. The hottest pepper is the Dorset Naga pepper from India

The Habanero is the hottest of all open-pollinated pepper plants (200,000 - 350,000 Scoville Heat Units).

Pepper Jack is Monterey Jack cheese with bits of jalapeno pepper, to make it spicy.

The habanero chili pepper is listed in the range of 100,000-350,000 on the Scoville scale. However, there is a Red Savina pepper, a cultivar of the habanero chili pepper, on the next-hotter rating (350,000-580,000). See the Related Wikipedia Link listed below for more information:

In my experience just add red pepper flakes.

Because the fine particles of spicy pepper irritate the membranes of the inner nose.

Cayenne is a type of chili pepper, so substituting red pepper will make it less spicy.

The term "bell pepper" implies that it's not spicy, but yes, unless you're talking about a SPECIFIC kind of pepper (i.e. Habanero, Jalepeno) they are the same. Take care. Red pepper is also the name used to describe the hot pepper flakes used in Italian cooking. That's very different from red pepper meaning a bell pepper.

Black pepper is spicy because it has a chemical in it called piperine.

A very, very spicy pepper.

1. Bhut Jolokia Pepper (1,041,427 SHU) 2. Red Savina Habanero Pepper (580,000 SHU) 3. Habanero Pepper (350,000 SHU) 4. Datil Pepper (300,000 SHU) 5. African Birdseye Pepper (175,000 SHU) SHU- The higher the SHU the hotter the pepper

Cayenne pepper is not an ideal substitute for cumin. Cumin is a non-spicy spice. Cayenne pepper is ground-up pepper flakes, which are spicy.

You can reduce spicy flavor in soup where there is too much pepper by adding more of the other ingredients used to make the soup. This will also make a larger batch.

honeydew melon, horseradish, habanero pepper

OK you want spicy peppers? Jalapeno, Soprano, Ghost Chili pepper, Naga Viper Pepper

jalapeno Or sometimes habanero

Red pepper (Capsicum) is dried and ground to make Paprika. Chili powder is made from the dried flesh,membrane and seeds of chilis such as cayenne,habanero, etc.

A pepper is Biotic because it is a living thing