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What else can I help you with?
How thick is an ostrich egg shell?
1/2 ''
What is the thick protein shell around a human egg?
The zona or zona pellucida is the thick protein shell around a human egg. In order for the egg to become fertilized, the sperm has to break through the zona.
Is the shell on a brown egg thicker than a shell on a white egg?
No the eggshell of brown eggs is not thicker than the eggshell of white eggs.
Which egg dissolves its shell the fastest white or brown?
brown
How do the thicknesses of the layer of the egg compared to the layers of the earth?
the egg's shell is not that thick like the crust, the egg white is the thickest like the mantle and the yolk is thick like the core
How do the thickness of the layer of the egg compare to the layer of the earth?
the egg's shell is not that thick like the crust, the egg white is the thickest like the mantle and the yolk is thick like the core
Is it dangerous to boil egg in shell with other food?
Not that I know of, but make sure the egg is clean and realize that if it is a brown egg some of the brown may come off; it is just a coating the chicken puts on the outside of the shell.
Can vineger eat a egg shell?
yes it canbecause if you put the egg with the vineger together and let it stay in a gontainer over 2 days you will see that the egg shell is not there and the egg turns orange and brown
What is an egg shell?
the shell of an egg
What is one way that a reptiles egg can adapt to servival on land?
an adaptation it has is a thick shell or something like that
Describe the internal environment of an egg?
From the outside in we have the: blume- a water proof coating to protect the shell The Shell outer shell membrane inner shell membrane thin albumin or egg whites thick albumin or egg whites the chalaza that looks like white cords that run from the eggyolk through the egg whites at both the top and bottom of the egg an egg yolk and on top of the egg yolk the germ disk.
Should an chicken egg shell be very thick for the best flavor?
Egg shell actually has very little to do with the flavour of the egg. It is, however, important, as a thin egg shell results in eggs that will crack easily and cannot be sold. If an egg shell is too thick, the chicken must eat a lot more calcium to make the shell, and producers need to pay a lot more money to feed this to them. Note that the thickness of an egg shell is based on the genetics of the hen, and simply feeding them less calcium will result in eggs that have deformed or uneven shells. These shells can also be the result of illness, and render the eggs unsaleable due to consumers not wanting eggs that "don't look good".
