you chop it with a very thick thick small/mediam sword.
A double-thick, tender center cut of beef tenderloin, sometimes stuffed with seasoning before grilling.
The difference lies in the cut of meet. A beef tenderloin comes from an area under the spine of the cow that is not exercised very vigorously, which results in a more tender cut of meat. A chuck roast comes from an area of a cow that experiences more exercise and thus can be tough if not cooked for a long time.
Always cut meat across the grain. In the case of a tenderloin cut what is called medalions. Lay the meat on the cutting board and and cut your steaks across the loin.
Loin contains the loin eye muscle, tenderloin and flank
Filet Mignon - a cooked cut of tenderloin.
Tenderloin aka Filet Mignon
Since its not bulk or a whole tenderloin you can buy a three and a half pound tenderloin for about 60 dollars.
It comes from the spine. If you cut done the spine that is filet mignon.
yes
Turkey tenderloins may be cut from each breast half. They are located on the inside of each breast half next to the keel bone. The tenderloin is a long cylindrically shaped muscle that is easily removed from the rest of the breast meat. The tendon in the middle of the tenderloin should be removed before cooking. Pull on the end of the tendon while making swiping cuts along the meat attached to the length of the tendon. http://www.recipetips.com/kitchen-tips/t--436/cutting-up-a-whole-turkey.asp
Ripsaw