Throw it away and use fresh products. Even in a sauce, the flavor will not be up to par. Although freezer burn can take the taste out of food it is not dangerous to eat. Use herbs, garlic powder or onion powder, meat marinades to bring up as much as the flavor as you can. This should only be done if the person can't afford a lot of food or they are just eating it themselves. Don't use this on guests!
after chicken is freezer burn you can eat it would just taste dry and stringy
It is but it will taste different.
Freezer burn won't hurt you. It just alters the taste of the food. So, you can eat the shrimp, but it might not taste too good.
No, it will taste terrible.
If you don't let the berries get freezer burn in the first place, then they will have no such taste. If they aren't in sauce, perhaps rinsing them off might get rid of an off flavor, if it is just a faint stale smell in the freezer itself, rather than actual freezer burn.
There is no way to take away the freezer taste from foods frozen too long...most likely it has freezer burn
Freezer burn is what happens when frozen food is exposed to air. While safe to eat, the food might not taste fresh.
Yes, you can eat food that has "freezer burn". However, it tends to not taste as good as non-burned food. The freezer burn is actually just dehydration of that part of the food due to sublimation of the ice; because this takes a long time, freezer-burn doesn't occur to foods before (usually) about 3-6 months.
Eat them immediately after buying or picking, and don't freeze them.
No, the freezer burn is not toxic, it just dries out the shrimp and it will not taste 'fresh'. Provided the shrimp was fresh when first frozen and has remained frozen then you should not get sick.
Anything left exposed to air in the freezer will freezer burn
Generally no. The main impacts of freezer burn are aesthetic and related to texture...these likely combine to affect taste quality and appeal.
If sealed properly and no sign of freezer burn, I would say yes. I have cooked meat that has be in freezer for a year and had no problems with taste or sickness.
Chicken that has been store properly will last up to 12 months. If it wasn't wrapped for the freezer it will have freezer burn. Freezer burn is caused by the drying-out of the chicken's meat. This will affect the taste and the appearance of the chicken.
yes if you unplug your freezer!!!!!yes if you unplug your freezer!!!!!
No. Freezer-burned chicken is not still good. Whether any of it might be usable depends how long it has been frozen and why it developed the freezer burn. If you are really pinching pennies, you could try cutting off the freezer burn down to the good meat. Even so, if the chicken is old, the meat might not taste so good.
According to many resources on the internet (including Wikipedia) food that is freezer burned is safe, however the taste may be affected depending on the severity and/or length of time the food has been affected. Yes, but it will not taste very good.
I believe six months and then it starts to develop 'freezer burn' I believe six months and then it starts to develop 'freezer burn' I believe six months and then it starts to develop 'freezer burn' I believe six months and then it starts to develop 'freezer burn'
Yes, but it probably won't taste good due to freezer burn.
Food can get freezer burn in a day or so if left exposed in the freezer. Otherwise, it generally takes a month or more to become freezer burnt. If food is properly packaged, the risk of freezer burn goes way down.
Don't leave the food in the freezer long enough for it to burn. And put them in an airtight container.
Freezer Burn - 2007 is rated/received certificates of: Singapore:PG
personaly i would think before it gets freezer burn... but i wouldn't let it sit in there for more than 5/6 months. shirmp is taste, cook it up and serve it
The only way I know of to remove freezer burn is to cut out the effected pieces.
I don't think it's a good idea to eat freezer burn it tastes wierd.