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step1. dry it, preferably in the sun. 2. separate oil from residues. Add sugar and seal it. Shelf life is improved but only moderate, say a month. Unrefined, crystal salt seems better, still it becomes stale when heating with chopped potato refines it, but suitable only for immediate use. I do not have info on chemicals used to improve shelf life over a reasonable period, say 6 months to a year.

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11y ago
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16y ago

Evacuate the container, keep it chilled, keep it covered.

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Q: How do you preserve homemade coconut oil?
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