Increase chillie powder or pepper powder to neutralize the taste of tamarind in a dish. You can also use potato to reduce the taste of tamarind. You can also use some extra water. Small pinch of tamarind is enough for a dish.
Depending on the recipie, maybe balance out the saltiness with a little sugar, or adding water?
Sweet and sour
Paprika will not "neutralize" saltiness, it will cover it up with spiciness. To neutralize saltiness, the best way is to add sugar.
try adding lime juice as it will neutralize the base
cut up onion & saute it in butter until tender. that will neutralize the strong taste, but still add flavor
Acids can conduct electricity, have a sour taste, and bases will neutralize its properties. Bases can conduct electricity, feel slippery, and acids will neutralize its properties.
I don;t know, ask a chemist
No, tamarind is a fruit.
What are the medicinal values of tamarind # Tamarind is a good source of antioxidants that fight against cancer. Tamarind contains carotenes, vitamin C, flavanoids and the B-vitamins # Tamarind protects against vitamin C deficiency # Tamarind reduces fevers and provides protection against colds # Tamarind helps the body digest food # Tamarind is used to treat bile disorders # Tamarind is a mild laxative # Tamarind lowers cholesterol # Tamarind promotes a healthy heart # Tamarind can be gargled to ease soar throat # Tamarind can be applied to the skin to heal inflammation
If you are putting lime in food or have bought food with lime or lime juice in it, this is how you neutralize the taste: 1. Add spicy spices or a flavor clash to drown out the lime. 2. Add water. 3. Take the piece(s) of lime out.
Some foods that are sour are lemons, grapes, and tamarind. Some types of oranges and some melon can also have a sour taste to them.
At a thai or Indian grocery. Online, search for tamarind paste or tamarind concentrate.
You can try any other good quality brown sauce, but it will not be quite the same. HP Sauce is one of a kind. It is a traditional British table sauce (now produced in the Netherlands) made from tamarind, malt vinegar, tomato, dates, spices and sweetener. It is one of the few sauces to include tamarind. The tamarind gives it that special unique taste.