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cut up onion & saute it in butter until tender. that will neutralize the strong taste, but still add flavor

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14y ago

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Which part of the onion is eatable?

There is a thin layer of dry, papery skin on an onion bulb which has to be peeled off, and is not edible; every other part of the onion is edible, including the leaves if the bulb is allowed to sprout. Raw onion has a rather strong flavor, which has to be used in moderation - just a bit of chopped raw onion is nice on a hamburger. Fried onion develops a much milder, savory flavor. Chopped onion leaves (green onion) go well in soup.


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Can you use scallions instead of onions in a recipe?

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What are some creative ways to incorporate fresh onion into a dish for added flavor and aroma?

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