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How to safely santize knives?

Updated: 10/6/2023
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JackieSalazarfb2442

Lvl 1
9y ago

Best Answer

First of all you should not sharpen a blade that does not have a straight edge. Use sharpening steel tool and always pull the knife down, not towards you, normally 6-8 swipes is good. You should sharpen as necessary, but on average if you use the knife normally once a week is good.

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Wiki User

14y ago
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14y ago

In medical work, to sanitize utensils, they dip the item in alcohol (if the utensil is metal) and set it on fire.

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12y ago

soap and water

and a dish washer or sink

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9y ago

Knives of all types need to be cleaned to remove any bacteria forming, and remain sharp enough for their intended use.

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14y ago

Cutlery can be honed on a steel, and sharpened on a stone.

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14y ago

very, very carefully

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13y ago

you put it in the dish washer on hot

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