No you dont need to santize your knife when cutting berad because it doesnt set of any gases or posionous airs
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With a very sharp knife, or a bread slicer and a cutting board.
Wash it in hot soapy water before you use it for anything else. You should rinse it off and let it dry itself.
Yes, depending on what you want to use the knife for i.e. cutting bread. The knife might not be that useful for slicing meat.
The tip of the knife
bread and butter
Yes, a bread knife ideally should be serrated. Serrated blades are specifically designed to cut through bread without crushing or compressing the delicate interior, which can happen when using a straight-edged blade. Here's why a serrated blade is ideal for cutting bread: Efficient Cutting: The serrations on a bread knife create small, sharp teeth along the edge of the blade. These serrated teeth grip the surface of the bread and create a sawing action, allowing the knife to slice through the crust of the bread quickly and efficiently without tearing or squishing the soft interior. Clean Slices: Serrated blades create clean, precise slices in bread, resulting in uniform pieces with smooth edges. The serrated teeth help to break through the tough outer crust while gliding smoothly through the softer crumb, producing neat slices without leaving behind a trail of crumbs or causing the bread to collapse. Versatility: While bread knives are primarily designed for slicing bread, serrated blades are also suitable for cutting other soft foods with delicate exteriors, such as tomatoes, cakes, and pastries. The serrated edge allows for precise, tear-free cuts without exerting excessive pressure on the food. Longevity: Serrated blades tend to stay sharper for longer periods compared to straight-edged blades, as the serrations help to maintain the cutting edge over time. This means that a well-maintained serrated bread knife can continue to slice through bread effortlessly, even after repeated use. Overall, a serrated blade is essential for achieving clean, effortless slices when cutting bread. While other types of knives may be capable of slicing bread in a pinch, a dedicated bread knife with a serrated edge is the ideal tool for the job and should be a staple in any kitchen.
lol
A Schrade knife can be a pocket knife, a hunting knife, a fillet knife, etc. However, a Schrade knife is generally not a bread knife (used for bread). A Schrade knife generally has more special uses.
If you know how to use a knife. Cutting yourself with a knife can be easy and you should always exercise great care.
cutting
If price is no object, Shun makes a really great bread knife that goes for about $130, its the Shun Classic model. If you dont want to spend that much money on one single knife you should look at F Dick's bread knife which is really popular and sells for only about $30.