The eyes should be clear and not foggy; scales should not come off easily.
You can tell if fish is fresh by checking for clear, shiny eyes, firm and elastic flesh, a mild ocean smell, and bright red gills.
The body has blood
It is a place, usually on or near a harbour where fresh ocean fish are sold cheaply (compared to in stores)
you will know if the fish in the market is fresh by opening their gills if the meat is pink it's fresh but if it is not it is not fresh.
Fish should be slimy . Gills should be bright red. Eyes should bright and have a fresh fishy smell.
Wet market refers to a fresh food market that carries things such as fresh meat and produce. The term is?æused to distinguish the type of store from a dry goods store that sells clothing, sporting goods, and electronics.
Although this question is clearly looking for a subjective answer (which is against the rules of the task for asking questions), one of the most popular places to purchase fresh fish is at the Pike Place Market in Seattle.
Seattle's world-famous Pike Place Fish Market can be found at the Pike Place Market, an open air market in the centre of the city. Crabs and other shellfish, fresh and smoked salmon and a variety of white fish are just some of the tasty treats that can be purchased from the market.
Fresh Market was created on 1982-03-08.
Fresh Opah can be found in a variety of locations. The best place to find this is at local fish markets, such as Seattle's fish market. Outside of this option, fresh Opah can be found at specialty grocery stores such as Whole Foods and regular grociers such as Safeway, Kroeger, or Vons.
Prawns are best purchased fresh from a fish market, or previously frozen from your local grocer. Many coastal cities features fish markets where prawns, along with other seafood, are sold fresh each day.
A person who sells fish at the market is commonly referred to as a fishmonger. Fishmongers typically handle fresh seafood, ensuring it is properly displayed and maintained for customers. They may also provide advice on cooking and preparing different types of fish and seafood.