Room temperature is about 55 degrees
kinda its more like room temperature but its more warm than cold
usually about room temperature, or the warmth of the average home.
21 degrees Celsius or 69.8 Fahrenheit is the benchmark for "room temperature".
That is subjective, but I would say that 80° F (27° C) would be considered warm by most.
It's room temperature, of course. A better question is "What, exactly, IS room temperature, anyway?" Most chemists (I have no idea about other disciplines) consider "room temperature" to be 298.15 K, which I personally find a little on the warm side of comfortable, but is a reasonable value for a standard, especially considering that it's easier to control the temperature precisely by warming something up a little than it is to do so by cooling it down a little.
Warm. With butter.
Well they way it changes is how the temperature forms
Yes They are heated to room temperature
kinda its more like room temperature but its more warm than cold
Depending upon the equal amount of salt that is present, more will dissolve in warm than room temperature than cold, and the rate of dissolution will be faster for warm water than room temperature than cold.
A warm room will make it dry faster.
The beaker will eventually cool down, while the room will warm up. The room, having a much larger mass, will only warm up slightly.
usually about room temperature, or the warmth of the average home.
Room temperature is 20 - 25 degrees Celsius (68 - 77 degrees Fahrenheit).It depends if you like to sleep in a cool or warm room.
Like all red wines, it should be served at room temperature.
HIGH! gotta keep those muscles warm
21 degrees Celsius or 69.8 Fahrenheit is the benchmark for "room temperature".