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What did Louis Pasteur develop to kill germs?
Louis Pasteur developed a process known as pasteurization, which involves heating liquid to a specific temperature for a set period of time to kill harmful germs, bacteria, and pathogens. This technique is commonly used in food and beverage production to make products safer for consumption.
What is french chemist Louis Pasteur known for?
Louis Pasteur is known for developing the process of pasteurization, which involves heating liquids to a specific temperature to kill harmful microorganisms. He is also known for his contributions to the fields of microbiology and immunology, including the development of vaccines for rabies and anthrax.
What process did Louis Pasteurs develop to kill germs?
Louis Pasteur devloped the process of pasteurization (named after himself) to try and kill germs.
Who began pastwurizing milk to kill bacteria?
Louis Pasteur is credited with pioneering pasteurization in the 19th century to kill harmful bacteria in milk and other beverages by heating them to specific temperatures for set periods of time.
Where does the word pasteurisation come from?
Louis Pasteur.
Who began pasturizing milk to kill bacteria?
The process of pasteurization came from Louis Pasteur.
What did Louis Pasteur develop to kill germs?
Louis Pasteur developed a process known as pasteurization, which involves heating liquid to a specific temperature for a set period of time to kill harmful germs, bacteria, and pathogens. This technique is commonly used in food and beverage production to make products safer for consumption.
Who began pasteurizing to kill bacteria?
Louis Pasteur
What is french chemist Louis Pasteur known for?
Louis Pasteur is known for developing the process of pasteurization, which involves heating liquids to a specific temperature to kill harmful microorganisms. He is also known for his contributions to the fields of microbiology and immunology, including the development of vaccines for rabies and anthrax.
What process did Louis Pasteurs develop to kill germs?
Louis Pasteur devloped the process of pasteurization (named after himself) to try and kill germs.
Who began pastwurizing milk to kill bacteria?
Louis Pasteur is credited with pioneering pasteurization in the 19th century to kill harmful bacteria in milk and other beverages by heating them to specific temperatures for set periods of time.
Where does the word pasteurisation come from?
Louis Pasteur.
Who developed a process of heating food to kill the germs that spoil it?
Louis Pasteur invented pasteurization.
Did Louis Pasteur draw painting?
Louis Pasteur was a scientist, not a painter. He is best known for his contributions to microbiology and his development of the process of pasteurization to kill bacteria in food and beverages.
When did Louis Pasteur discover something?
Louis Pasteur discovered the process of pasteurization in 1864, which involves heating liquid to kill harmful bacteria. He also developed the first vaccines for rabies and anthrax in the late 19th century.
What did louis pasteur observe?
Louis Pasteur observed that heating liquid to a certain temperature can kill harmful bacteria, a process now known as pasteurization. He also observed that microbes were responsible for fermentation and spoilage of food, leading him to develop the process of microbial fermentation.
Who develpoed the process of using heat to kill germs?
Louis Pasteur invented pasteurization.
