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The Romans revolutionised agriculture in Britannia. They introduced vegetables (asparagus, cabbages, carrots, celery, garlic, leeks, onions, peas, radishes, turnips, shallots) herbs (bay, basil, rosemary, thyme and savoury mint and herbs that were used in brewing and for medicinal purposes). They also introduced new and more productive grains which made bread became important in the British diet. They brought white cattle, brown hare, chickens, guinea fowl, pheasants, and rabbits were probably introduced as farmyard animals. The fruit they introduced included apples (as opposed to crab apples), grapes, cherries, mulberries and Pears. They also brought walnuts and sweet chestnuts.

The Romans also built a network of roads,Roman towns, bathhouses, theatres, amphitheatres, and introduced new technology

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9y ago

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