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Q: How was food prepared during the twelfth century?
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When Japan's political unity disintegrated in the twelfth century what or who was the country controlled by?

When Japan's political unity disintegrated during the twelfth century, the Daimyo, or warlords, controlled the country. The top of the feudal power structure in Japan during this period placed the Shogun at the top of the hierarchy, with the Daimyo directly beneath them. The Daimyo hired Samurai to control their lands, giving payment in land or food.


What food is prepared during Christmas?

turkey


What food is prepared during guruparva?

biriyani


What food is prepared during Christmas in London?

curry


What is architecturally structured food?

New trend toward "tall" food and was prepared by chefs during the 19th century. Literally tall foods that required engineering and architecture. Look up Marie-Antoine Careme.


What 20th century food movement emphasized naturally flavored and simply prepared foods?

Nouvelle Cuisine


Who prepared the food in the peasants houses?

ther prepared the food with fire on the fireplace


What is the state prepared food of Georgia?

The state prepared food of Georgia is grits.


Who prepared the food in the peasants' house?

ther prepared the food with fire on the fireplace


How is food prepared in Plants during Photosynthesis?

Light independent stage. During Calvin cycle, RuBP used with Co2 to form glycerate-3-phosphate which can be used to form sugar(food).


What are examples of commissary food service system?

A good example is the ready prepared meals taken on board an aircraft to feed the passengers during long flights. A company will have the franchise from the airline, or airport to supply the meals, and the flight attendants will heat the food and pass the food to the passengers. All of which requires forward planning and an extremely efficient organisation.


Is it illegal for minors to eat food prepared with alcohol?

It is not illegal for minors to eat food prepared with alcohol, alcohol rapidly evaporates at room temperature and boils at 173 degrees. These properties cause the alcohol to evaporate from the food during cooking, leaving only the flavor from the liquor.