It was usually distributed in the form of solid copper
during the Holocaust the Jew's ate any food they could afford which in most cases much due to the high prices.
The Jews where at concentration camp during Adolf Hitlers time so they had to work for there food some sorted clothes, some pulled weeds, and some worked in the kitchen.
There is no issue with Jews eating vegetarian food. However, religiously observant Jews would require that the food in question be kosher.
Religiously observant Jews will never eat non-kosher foods, regardless of which day of the week it is. Less observant Jews will make a point to eat kosher food during Shabbat. Non-observant Jews usually don't pay any attention to whether or not the food they are eating is kosher.
The only way that Jews could hide for any length of time was with the help of others. They needed helpers to provide them with food and other essentials.
The laws dictating food production and consumption for Jews are called 'kashrut'.
Yes! Jews are people, too!
Stale, moldy crackers and foul water. Food during the Holocaust was not good food, especially for the Jews who were imprisoned. They got the worst cuts of food, if anything at all.
Mostly animals, for food. They had sheep, cows, pigs, (although jews did not eat pork), etc.
Zip, zero. They starved them to death. Look at the photos of people who are living skeletons.
Through food.
they feel like it