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How was vinegar found?

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Anonymous

16y ago
Updated: 8/17/2019

Ancient and common wine-making mistake.

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Wiki User

16y ago

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Related Questions

Which of the acid found in Vinegar?

Acetic acid is found in vinegar.


Are acids found in vinegar?

The acid found in vinegar is 5-20% acetic acid(CH3COOH).


Is sulphuric acid in vinegar?

No, sulphuric acid is not found in vinegar.


What is the chemical fond in vinegaer?

the chemical that is found in vinegar in is vinegar is ethene.


Can you replace white vinegar with white wine vinegar?

No. Wine lacks the acidity found in vinegar.


Does vinegar have chlorine?

No. Vinegar is a solution of acetic acid, which does not contain chlorine.


What are the kinds of nutrients that are found in white vinegar?

usually distilled from grain vinegar then water added to adjust acidity, white vinegar has no measurable nutrients


Can pearl melt in vinegar?

No, pearls are formed from calcium carbonate, a compound that is not affected by acetic acid found in vinegar. Pearls are not soluble in vinegar and will not melt or dissolve when exposed to it.


Is vinegar a citric acid?

No, vinegar is not citric acid. Vinegar is primarily acetic acid, while citric acid is found in citrus fruits like lemons and oranges.


What carboxylic acid is found in vinegar?

The major chemical component of vinegar is about 5% acetic acid. The systematic or proper chemical name of acetic acid is ethanoic acid. Vinegar is a weak acid produced by the oxidation of alcohol (ethanol) from wines and ciders by bacteria. It is commercially sold as white vinegar, brown vinegar, cider vinegar and balsamic vinegar. CH3COOH


What weak organic acid found in vinegar?

The weak organic acid found in vinegar is acetic acid. It is responsible for the sour taste and pungent smell of vinegar and typically constitutes about 4-8% of vinegar's composition. Acetic acid is used not only in cooking but also in food preservation and various industrial applications.


What kind of sugar is in vinegar?

In most cases the sugar is gone in vinegar. The sugar found in the liquid is acted upon by the bacteria to form the vinegar, converting the sugars to a mild acid.