At lower pressure evaporation is increased.
It boils at a lower temperature because of the less energy needed.
Place the container of water in a vacuum & it should start to boil at room temperature.
Ethanol is evaporated faster because the enthalpy of vaporization is lower.
Lower the pressure and higher the temperature, faster is the evaporation. Therefore, in vacuum and at the temperature just below decomposition point of the substance, its evaporation shall be fastest.
The solubilty of gases in water is increased at lower temperatures and higher pressures.
because they decompose at higher temperature.. under vacuum they can be boiled at lower temperature than their boiling point
It boils at a lower temperature because of the less energy needed.
Place the container of water in a vacuum & it should start to boil at room temperature.
To saturate the air with water vapor, you can lower the temperature to it's dew point, and leave out water to be evaporated.
Temperature higher than freezing and lower than boiling.
The evaporated water from salt water has a lower density.
Ethanol is evaporated faster because the enthalpy of vaporization is lower.
Lower the pressure and higher the temperature, faster is the evaporation. Therefore, in vacuum and at the temperature just below decomposition point of the substance, its evaporation shall be fastest.
If the vacuum in the surface condenser it very high, it results in higher practical thermal efficiency. It is important for you to keep the temperature to 100 Celsius or lower for it to work properly.
Sous-vide ("under vacuum") is a method of cooking where food is sealed in an air-tight bag and cooked for a long period of time at somewhat lower temperature.
You boil them in a pressure cooker at 11 pounds and 240° F. for 25 minutes. You can make a vacuum and seal the jar at a lot lower temperature, but when cooking beans, a consideration that's more important than the vacuum is the concern for botulism. Botulism can actually grow in a vacuum. That's why the temperature, pressure, and cooking time have to be right. There's a great web site about canning beans at the link below.
The solubilty of gases in water is increased at lower temperatures and higher pressures.