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It is possible only in the presence of oxygen.
No, it's water and milk you dbag
By physical examining the milk and water, you can easily judge that milk is denser than water. As milk is denser, its molecules require more energy to gets excited and evaporate as compared to water.
Their are pros and cons concerning the use of milk rather than water. Studies using milk have shown beneficial results is because to the nutrients within the milk. However, some studies have shown the sugar water and milk can also be detrimental to the environment as well as the plants, because of the buildup of bacteria. Personally, I would rather stick to water and Miracle Grow. have made . And there are protein in the milk for the plant. Milk can also grow moldy in which would kill a plant from toxins.
Yes, milk powder is soluble in water. Otherwise you'd get chunky milk when you went to use it!
It can be argued yes because whole milk is an emulsion of milk and cream. Tiny fat globules are suspended (but not SOLUBLE) in the water solution of the milk solids, etc that make up milk. The fat will separate on standing - the "cream rises". Making low-fat and skim milk is separating out more of the fat globules, which were not dissolved in the milk.
Water is removed from fresh milk to make dried milk.
Milk
Butter is actually made from cream. First the cream is skimmed from the top of the fresh milk. Then the cream is agitated until the butter fat in it separates from the cream. The butter fat is then gathered and pressed into butter. Sometimes salt is added for flavor.
Does water, coke or milk grow faster?
They always need food and water, milk will make them sick.
Butter.
ice cream and milk actually shouldn't separate when blended, but I believe that pectin helps. It's a fruit-based additive that acts as an emulsifier. They aren't separating. The ice cream is melting and the part that is still frozen and has some ice crystals in it is floating over the melted part.
Water because Milk would make the plant mold.and water would make it grow faster because Milk doesnt have sugar in it so therfor water would make it grow faster because it has the nutrients...that milk doesnt.
No. the water and milk may seperate however
milk , separating colloids and organic substances
It can be argued yes because whole milk is an emulsion of milk and cream. Tiny fat globules are suspended (but not SOLUBLE) in the water solution of the milk solids, etc that make up milk. The fat will separate on standing - the "cream rises". Making low-fat and skim milk is separating out more of the fat globules, which were not dissolved in the milk.