They cut terraces, or broad platforms, into steep slopes so they could plant crops.
The incas used terrace farming at different elevations
They lived in mountainous regions
The Inca developed agricultural techniques such as terracing, irrigation systems, and crop rotation to farm on mountainous land. They also utilized guano, a natural fertilizer, to improve soil fertility. By adapting to the challenging terrain, the Inca were able to grow a variety of crops at different altitudes and sustain their civilization.
Terrace farming.
Inca terrace farming is a form of agricultural technique developed by the Inca civilization in the Andes Mountains. It involves constructing stepped terraces on steep slopes with irrigation channels to grow crops such as corn, potatoes, and quinoa. This technique maximizes arable land and helps prevent soil erosion in mountainous regions.
some of the land is mountainous, but most is desert
The Inca people built terraces to farm on the steep slopes of the Andes Mountains. The terraces helped prevent erosion, control water runoff, and create flat land for agriculture in the mountainous terrain. Additionally, the terraces allowed the Inca to grow different crops at varying altitudes to maximize agricultural productivity.
They terraced their feilds.
Mountainous topography
Yes, it is quite mountainous but at the same time there is flat land!
The Inca used terrace farming by creating step-like platforms on the mountainside. These terraces helped prevent soil erosion, captured water for irrigation, and created flat land for planting crops. Additionally, they developed advanced agriculture techniques such as using natural fertilizers and different crop varieties suited for high altitudes.
mountainous