Matter would remain untouched for an eternity and and all life in earth would die out due to food scarcity.
overfishing,and decomposers
Food webs on land and in the water are the same because they both have producers, consumers and decomposers.
Food webs on land and in the water are the same because they both have producers, consumers and decomposers.
Food webs isn't everything though. Now that we as humans have effected animals, the only way to help them is if we use conservation.
Producers (plants), consumers (animals that eat plants or other animals), scavengers (those that eat dead things), and decomposers (those that eat and break down other deceased organisms) affect the food chains and food webs of an ecosystem or habitat.
When organisms die in food webs, they are broken down by decomposers like bacteria and fungi. These decomposers break down the organic matter into simpler nutrients which are then recycled back into the ecosystem, enriching the soil and making nutrients available for other organisms to use.
The land and aquatic are the two types of global food webs.
Bill Nye's episode on food webs discusses how energy flows through ecosystems, highlighting the interconnected relationships between producers, consumers, and decomposers. It emphasizes the importance of maintaining balance within food webs for the health and stability of ecosystems. Overall, the episode highlights the complexity and interdependence of life within ecosystems through the lens of food webs.
Food webs on land and in the water are the same because they both have producers, consumers and decomposers.
No, garden weeds are not decomposers. Their life cycles and natural histories lead them to decompose when their body parts break down. Their role in feeding chains and food webs more properly may be called that of producers that feed consumers in life and decomposers in death.
to cath the food. otherwise it would be hard to eat!
to cath the food. otherwise it would be hard to eat!