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No, surcose is a disaccharide without a hemiacetal group
If we are talking about distinguishing between the two solutions then, Carry out a Benedict's test on both solutions; Results: Lactose solution would give a brick-red/brown precipitate (positive test) Sucrose solution would give negative test result while sucrose is a non-reducing sugar which does not react with Benedict's reagent.
Benedicts solution
No, Benedicts reagent will show positive results if the carbohydrate is a reducing sugar. You will know if it is positive if the sample will turn from blue to green then to orange when you are cooling the solution, which is the last step when you are performing the benedicts test for carbohydrates.
The sugar lactose would not be broken down. This one cause of lactose intolerance in someone who can't drink milk or eat milk based products. Symptoms of lactose intolerance are diarrhea, flatulence (passing gas), and abdominal pain.
Benedicts reagent tests for reducing sugars, so the question is, is raffinose a reducing sugar. Raffinose is a trisaccharide made up of glucose, fructose and galactose. It is not a reducing sugar because all of its anomeric carbons are bonded, so it will not react with benedicts reagent.
Theoretically nothing is happend
Turns blue black
Yes, it should. Benedicts test will be positive for reducing sugars, and since glucose is such a sugar, and would be a product of dextrin hydrolysis, you should get a positive result with Benedicts reagent.
No, surcose is a disaccharide without a hemiacetal group
the presence of lactose
If we are talking about distinguishing between the two solutions then, Carry out a Benedict's test on both solutions; Results: Lactose solution would give a brick-red/brown precipitate (positive test) Sucrose solution would give negative test result while sucrose is a non-reducing sugar which does not react with Benedict's reagent.
Benedicts solution
I would use soy milk and whatever flavor of soy or lactose free ice cream. If the lactose is the reason, breyers makes a really good lactose free vanilla.
To stop them being constipated.
Your body naturally filters out lactose but there is another bacteria that cannot be filtered out that is found in milk. and some children are allergic to it and not lactose. can you eat cheese? Cheese and milk have the same lactose but not the same bacteria potency. my daughter was breast fed and if I drank milk she got ill, there is no way she is lactose intolerant, she can eat cheeses and other dairy products. If it had been the lactose the breasts would have eliminated it. It would not have made her sick. She still can not drink milk from a jug. She can have milk that does not require refridgeration. The same thing would apply to an unborn child I would imagine, just think of your body as a filtration system.
Find out the molecular weight of LactoseAdd that many grams of Lactose into a 1000ml volumetric flaskMake up the volume to 1000ml with waterYour 1 Molar solution of Lactose is ready---------------The molar mass of lactose is 342,3 g/mol; the solubility of lactose is 216 g/L at20 0C. Consequently you cannot prepare a molar solution of lactose.