A kitchen pan fire is most likely caused by grease. The best option for putting out this kind of fire would be a fire extinguisher. Never use water on these kind of fires.
The one labelled "A"
There wouldn't be one. A fire needs oxygen in the first place.
The sides of the fire triangle are: Oxygen, heat and fuel. Reduce or remove any one of these and you control or extinguish the fire.
The sides of the fire triangle are: Oxygen, heat and fuel. Reduce or remove any one of these and you control or extinguish the fire.
No many had tried to extinguish the the mine fire but failed they tried evrything but nothing worked but the fire was to strong and would burn for years no one has succeeded.But i want to know where it is,state or county or country
To extinguish a fire, you typically need to remove one or more of the elements of the fire triangle: heat, fuel, or oxygen. This can be achieved by cooling the fire (removing heat), removing combustible materials (fuel), or smothering the fire to cut off oxygen. The specific approach depends on the type of fire and its environment.
if you can not extinguish the fire with one fire extinguisher, then you need to leave the area, dial 911 (or whatever the emergency number is in your part of the world) and let the fire department handle it.
The spread of fire. Takamo added: Fire... But one would question why would there be sprinklers through out a building, if the fire broke out in the kitchen, would they all come on? The answerer is no. Sprinklers are installed in "zones". If a fire broke out in the kitchen, then the sprinklers would operate in the kitchen, and the rooms adjacent to the kitchen as a preventative measure. Each of sprinklers have a "trigger" that with heat, they bend or melt so that the valve opens. When the remaining sprinklers on the circuit detect a momentary drop in pressure, they open as well. Zones have an additional measure as well. Zones usually over-lap each other in that each zone will have one sprinkler from an adjacent zone so that if in spite of the preventative zones release of water, and the fire spreads into that zone as well, then the one sprinkler from the next zone will activate the others in the corresponding adjacent zones. So...If the fire broke out in the kitchen, then the rooms surrounding the kitchen will activate. If the fire spreads into an adjacent room, then the one sprinkler that didn't activate will, to inhibit the fire from spreading to those rooms as well.
To extinguish a paraffin fire, you can use a Class B fire extinguisher specifically designed for flammable liquids or smother the fire by covering it with a damp cloth or a fire blanket. Avoid using water, as it can spread the fire due to the oil content in paraffin. Shut off the source of the fuel if possible.
blow it out! or if you want to do it the harder way then take the oxygen around it away from it by putting a jar over the top. oxygen is compulsory for a flame to burn. it is one of the components of the fire triangle. the other two being fuel and heat. if one of them is taken away then the fire is put out.
The four primary ways to extinguish a fire are by removing one or more elements of the fire triangle: heat, fuel, and oxygen. This can be achieved through cooling (using water or fire extinguishers), smothering (covering the fire to cut off oxygen), starving (removing fuel sources), or interrupting the chemical reaction (using fire retardants). Each method targets different aspects of the fire to effectively stop it from burning.
If the house is burning the first thing to do is get everyone out. Next, ring the fire brigade. If the fire is confined to a small area try to extinguish it, but beware of inhaling fumes.