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How would someone season a cast iron skillet?

Updated: 8/20/2019
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10y ago

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Seasoning a skillet is very simple. For a new cast iron skillet, simply wash the pan with a mild detergent, and hot water. After that, coat the entire pan (with the exception of the part that touches the heating element) with lard. Place in oven at 200 degrees for 3 hours. This will open up the metal pores of the cast iron, and allow the lard to seep in. After removing the skillet from the oven, wipe it down with a paper towel to remove all excess lard. Repeat every 6 months or so, to maintain a non stick surface.

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