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The viscosity index refers to the measure of the change of viscosity with a change in temperature.
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Heat decreases viscosity. Lower viscosity means thinner like water. An example of higher viscosity would probably be honey.
Density is just one aspect to the physical properties of a liquid if the liquid is very dense, less dense materials can float on it and denser materials will sink into it for example, salt, a moderately dense mineral, can float on mercury, a very dense liquid at room temperature. Viscosity is the next aspect to liquids and probably the word you were looking for when the question was asked. A high-viscosity liquid is very thick. Gelatin is a very Viscous liquid; Water, a not-so-viscous liquid. high-viscosity liquids slow down the movement of objects inside of them. hence why Grandma can make Fruit suspend inside of Jello. Chemical properties are the third aspect. if you put pure potassium inside of water, the water would react and make a fireball. (however it is ill-advised to do so unless you are experienced with chemicals
No. Oils are highly viscous, yet relativly non-dense, while water is fairly dense, while being relativly non-viscous.
A thick liquid would have a high viscosity :)Thick liquids have a high viscosity. Example "What is the viscous liquid you are drinking?" is the same as "what is that thick liquid you are drinking?"
A thick liquid would have a high viscosity :)Thick liquids have a high viscosity. Example "What is the viscous liquid you are drinking?" is the same as "what is that thick liquid you are drinking?"
Vasodilation and decreasing blood viscosity
Pickled gherkins would not have a viscosity since viscosity refers to a liquid's resistance to flow.
A thick liquid would have a high viscosity :)Thick liquids have a high viscosity. Example "What is the viscous liquid you are drinking?" is the same as "what is that thick liquid you are drinking?"
No, just the opposite actually.Viscosity is the measure of the thickness of a liquid so a thicker liquid(ie, a liquid of high viscosity)would logically flow slower.
The property would be fluid or fluidity.
Water is the least viscous, with vegetable oil being 2nd on the list and the most viscous would be corn syrup. Viscosity can be dependent on the liquid, and can also change when a solute is dissolved in the liquid.
Viscosity is a property of liquids, showing that liquid's resistance to flow. A liquid with a high viscosity would mean it flowed slowly. A liquid with a low viscosity would mean it flows rather quickly.
This question is a non-sequitur. Viscosity is a property of liquids. Caesium is a solid at standard temperature and pressure. If you heated caesium until it was a liquid, the viscosity would decrease as you increased the temperature.
Decreasing the pressure will not produce liquid rock below the surface.
No, the amount of a liquid is volume. Density is independent of volume.